As passionate hosts, eating and drinking is as important to us as salt in the soup. We constantly change dishes and their preparation to keep it exciting. From the exclusive menu to the hut classic. It is important to us to be authentic. We cook with and according to the season. The use of fresh products, which mainly come from the region, is very important to us.
Whether among skiers, hikers or gourmets — our kitchen is known for tasty Upper Palatinate dishes. Onion roast beef from Juradistl beef, crispy Jura schnitzel or even without meat. We promise excellent Bavarian cuisine with the highest rating. We attach great importance to the freshness and origin of the products, which is why we serve you regional top quality. In addition to the traditional inn culture, we also offer you a selected drinks menu with ecological beers from Neumarkt and fine wines from near and far.
For the perfect start in the morning, we serve a hearty mountain breakfast with everything that goes with it.
Of course we take allergy sufferers into account and cook lactose and gluten-free on request.